Vietnam Bisyoku (Gourmet Collaboration Vietnamese & Yakiniku) @Tokyo Shimbashi
The Vietnamese chef who has experience for 15 years at a popular restaurant in Hanoi of Vietnam makes the dish of very tasty Vietnamese.
And almost all of the beef served up by us is Grade A5 select Japanese black cattle beef.
Grade A5 is the highest grade for Japanese beef “Wagyu”. This refers to the best rank among delivered beef regardless of where it was raised.
♣ GM-Building3F,3-13-9,Shimbashi,Minato-ku,Tokyo
Shimbashi-Map
Price (@￥4000~￥5000, 5% Tax excluded, Visa/Master/Amex/Diners),
45seats,Couple, Family, Group,No reservation,
･･･you can view more pictures on Flickr “ID=gourmet55″
